Right under the Sun
Bordered by the Mediterranean Sea, Alps and Rhône river, Provence-Alps-Côte d’Azur is a sun-drenched region with a gentle climate and generous soil. Set at the crossroads to Europe and the Mediterranean, it offers a unique blend of cultural genres, reflected in its wonderfully flavourful cuisine. Simple and healthy, Provencal cuisine is definitely in vogue!
This publication is designed to offer you plenty of tips for a surprising and enriching year-round voyage into our herb-scented hills, colourful markets and tasty dishes concocted by daring chefs!