Provence-Alpes-Côte d’Azur is a pretty lucky region!
Bathed in sunshine, brimming with ancient traditions handed down through many generations, and literally packed with tourist attractions, Provence-Alpes-Côte d’Azur is also a European and Mediterranean crossroads, bordered by the Mediterranean Sea, the Rhône river and the Alps, and home to world-unique assets.
And in this land of gourmets, southern cuisine rules!
Simple and healthy, our cuisine is at the centre of today’s Health food trends – but don’t be fooled by appearances: it still has many secrets to unveil!
This publication by the Regional Tourist Board is designed to offer you plenty of tips for a surprising and enriching year-round voyage into our herb-scented hills, colourful markets and flavourful dishes concocted by daring chefs!