Land of Flavours

Right under the sun…

You don’t need much to be happy. Bread, garlic, olive oil, and all of it topped off with a good vintage makes for moments to savour.

Those born with an epicurean soul and connoisseurs of fresh, natural cuisine will find a world of delicious savours in Provence-Alpes-Côte d’Azur, and a bounty of sunshine right along with it. Whether keeping to tradition or touching on modern trends, regional products are well worth discovering in market stalls or directly through producers and restaurateurs. From the sea to the hills and mountain pastures, the ambassadors of Provençal cuisine are happy to greet you in their establishments and offer you a taste of the very best of Provençal gastronomy.